This summer we have been eating well!! Mostly because other people have been cooking for us, but also because we are blessed with bountiful harvests.  Here are just a few of the recipes we have been enjoying this summer- dedicated to those we have shared them with… and asked for the recipes!

Grandma Tutu’s Rosemary Lemonade

First you make the

Simple Syrup

1cup Fresh Rosemary Leaves ( striped from the stem)

1 Cup Water

1 Cup Organic Sugar

(You can multiply this recipe and the syrup will keep in the fridge for months.)

Bring all ingredients to a boil and them turn down to a simmer for at least 1/2 hour. Turn off heat and let cool then strain out leaves.

Rosemary Lemonade

1 Cup Organic Lemon Juice (fresh squeezed or bottled)

1 Cup Simple Syrup

6 Cups Water

Mix, stir and serve

*You can replace Rosemary for Basil, Lavender, or other herbs that strike your fancy