This summer we have been eating well!! Mostly because other people have been cooking for us, but also because we are blessed with bountiful harvests. Here are just a few of the recipes we have been enjoying this summer- dedicated to those we have shared them with… and asked for the recipes!
Grandma Tutu’s Rosemary Lemonade
First you make the
1cup Fresh Rosemary Leaves ( striped from the stem)
1 Cup Water
1 Cup Organic Sugar
(You can multiply this recipe and the syrup will keep in the fridge for months.)
Bring all ingredients to a boil and them turn down to a simmer for at least 1/2 hour. Turn off heat and let cool then strain out leaves.
1 Cup Organic Lemon Juice (fresh squeezed or bottled)
1 Cup Simple Syrup
6 Cups Water
Mix, stir and serve
*You can replace Rosemary for Basil, Lavender, or other herbs that strike your fancy