It has been a stormy week for those of us here in the high desert. Corona cases jumped from 4 to 41 in our state one weeks time. We have been sent home & stayed home, social distancing for a … Continue reading
Nothing quite like a frigid morning to inspire some garden action!! Don’t get me wrong, I lingered long over a hot cup of tea this morning, but I have to admit the freezing breeze just nagged at me all the things I had left undone out in my autumn garden. For one, I haven’t planted garlic yet! Yikes I MUST do it before the ground freezes, I will today, I must!! I peeked under my row cover at all my little fall greens, and wow, I am happy to report all was well! Spinach, Chard, Lettuce, Cilantro, even a little dill perky as can be! I harvested like crazy and tucked them back in. If the snow does bless my yard this weekend I plan on laying a thin sheet of 4mil plastic over the whole 4 rows, it is not greenhouse plastic, but a painters drop cloth type plastic sheet I got last year, and it seemed to do the trick to just keep th snow off and it helps melt it fast when the sun does shine again, which we all know can be quite quick around here. I also scrambled around the yard gathering the last medicines I could find. Mint, yarrow, Comfrey, Mallow were all doing just fine in the crispy air so I gathered those up eagerly and set them to dry in the extremely dry (heating with wood really sucks the humidity out of the air) cozy house. All of these delicious leaves will be used in an upcoming workshop my Radical Homemaking conmadres are putting on called the Winter Apothecary- Stocking up for Seasonal Wellbeing. We will be making teas, cough syrup, medicinal stock and all kinds of magical potions for the cold season ahead. This is always the best part, when all my seasons efforts get mixed and brewed and put the finishing touches on and magically they transform from weeds to medicine ready to dose out to the sick and the weary. Ahh, so a brisk morning it was, but now I can at least enjoy another cup of tea, sort the garlic And hope for another day before the ground deeply freezes (though usually it takes until about Christmas for that so I am not that worried!!) And while I am sorting, the mail comes and delivers my first article in print! Actually it was a nice season of press for this little gardener….I had a story about ‘Psyche and Her Seeds’ published in the Seed Broadcast, a very cool little free paper all ode to Seeds. An article in this Seasons Edible Santa Fe (p.64) about the work we do to grow local food at Santa Fe Community College. And lastly an article I wrote all about the planning and planting seasons of High Desert Homesteading in this seasons edition of the Permaculture Activist. Oh and do you recognizes those cute little tomato holding hands! Yep my photo made the cover, cool to have the love I put into my garden spread out and inspire beyond my yard, those are the seeds I wish to sow in the world. So with the literature spread before me, and the leaves and the seeds, my table is full, my harvests are in and I am feeling like this year was indeed an abundant yield indeed. Ok winter, now you may come on in and I will rest the best I can!!
I started teaching classes again, talking to friends and doing my own garden planning and this question comes up every season- What to plant when— I tried to answer it as simply as I could by just sharing what I do at home, so here is my garden schedule in case you want to follow my lead– PS if you are in Santa Fe don’t stress about being behind me, it is just a bit warmer here in the Pojoaque banana belt so you have a bit of a grace period. I hope this helps makes gardening just a bit easier for everyone, but don’t take my word for it, grow it yourself, and do let me know how it goes!!